● Travel
Vlasin Lake: a cold plateau before autumn
At 1,200 meters, the lake is not heated like the others, and the islands on it literally swim — Vlasina is the coldest point in Serbia even in August.
16·09 / 3 min#planinske-destinacije
25 Editorial
● Driving
For Montenegro: two routes and one that is not rushed
There are two ways to get to the sea, and the difference is not in kilometers, but in how many times you will stop and where your brakes slacken.
24·08 / 8 min
● Travel
Tara for one day: Spa rock before eight
The spa rock at noon is the line for the photo. At eight in the morning there is a cliff edge above Perućac and no one but you.
24·08 / 4 min
● Travel
A picnic on the mountain: trunk, cooler and ice that lasts
Dew that is lukewarm at noon is not a wine, but a poorly packed cooler. Here's how much ice it holds, what goes down and what goes up.
21·08 / 4 min● Travel
Zlatibor and Mokra Gora before the bell: tea, honey and silence
The last week of August on the plateau smells of dried thyme and jars of honey still warm from the centrifuge — before the students sit in their desks.
21·08 / 4 min
● Travel
Weekend on Etna: crater in the morning, lava in a glass in the afternoon
One day, two heights: 2900 meters of volcanic ash until noon, then a glass of Nerella from 700 meters until sunset. This is how it comes together.
20·08 / 4 min
● Driving
Trail braking and line through the bend on the pass
Speed is selected before the curve, not in it. As he brakes to the apex, he reads the exit and drives the pass fast without fear.
20·08 / 7 min
● Travel
Uvac for one day: kayaking, meanders and a picnic by the water
Green meanders that twist as if someone were drawing, a griffon vulture overhead and silence that is not disturbed by a kayak — Uvac opens only to those who enter the water.
02·08 / 4 min
● Driving
Lovćen on Sunday: pace, third gear and a break for prosciutto
The ascent is easy — anyone can gas. The descent separates those who ride from those who ride. Sunday at Lovcen in third gear.
01·08 / 4 min
● Travel
Njeguši nad Bok: prosciutto, cheese and 25 serpentine Lovcen
The old road from Kotor to Njeguš has 25 visible serpentines and a village at the top that smells of smoke and storm. Here's how to put the steering wheel and board together.
01·08 / 4 min
● Travel
Bohinj, Mohant and Goriška brda in one weekend
Car to train through the Bohinj tunnel, Mohanta plate above the lake and Rebula in the hills — two days that connect the mountain and the border with Italy.
31·07 / 4 min
● Driving
Brakes in summer: why the fluid boils before the pads
On the third serpentine descent, the pedal goes to the floor, and the brakes are working. The culprit is a three-year-old liquid.
28·07 / 7 min
● Travel
Kakheti: wine from the country, endless supra and the Caucasus
Amber wine that sleeps in a buried barrel for six months, a table that never gets emptied and mountains on the horizon — Kakheti is hedonism without a brake.
28·07 / 4 min
● Driving
Dawn before the heat: a short panoramic tour and where to stop
At half past five in the morning, the asphalt is still cold, the road is empty, and the air smells of hay. Ninety minutes that summer doesn't have to take away from you.
26·07 / 4 min
● Driving
A weekly lap through Rudnik, with a hand on the finish line
A circuit of 215 kilometers: Ljig, the serpentines of Rudnik, Oplenac and a plate that is worth every revolution of the engine.
25·07 / 4 min
● Driving
Naked motorcycle and day tour: summer, technique and circular route
Without a fender to hide you from the wind, the naked engine makes you drive honestly. Here's how to plan mileage that you won't regret in one day.
25·07 / 7 min
● Travel
Three lakes for the weekend: Palic, Perucac and Vlasina
The warmth of the plains, the coldness of the mountains and an altitude of 1,200 meters — three lakes that turn the weekend into three different states.
24·07 / 4 min
● Gastronomy
Lamb under the sun: timing that separates the meat from the rubber
Sach does not tolerate haste. Here's how to distribute the heat, how long it takes to cook, and when to remove the lid so the meat falls off the bone.
23·07 / 4 min
● Enology
A crow with a lamb under the sun: a marriage that the mountain certifies
The fatty meat under the iron bell and the tannin that cuts it to pieces — why these two go together like a serpentine and a brake.
23·07 / 4 min
● Car Culture
Lada Niva: SUV that still takes the Balkan mountains for granted
Without electronics, without pretensions, with three differentials and a reduction gear — Niva goes where an expensive SUV is looking for towing service. Here's what to look for and what to avoid.
23·07 / 7 min
● Travel
Three ethno-households of Western Serbia for that weekend
No air conditioning, no bar, no notifications: three places in Western Serbia where the extended weekend is measured in mornings, not hours.
23·07 / 4 min
● Driving
Five macadam climbs to viewpoints that the asphalt does not reach
Where the asphalt stops, what you bought a 4x4 for begins — five forest climbs to panoramas the bus will never see.
23·07 / 4 min
● Travel
Stara planina in summer: Kadu, stone villages and paths to the sky
The Kadu waterfall falls thirty meters into a silence unknown to the city, and above it stands Gostuša, built of stone without a single nail.
23·07 / 7 min
● Gastronomy
Cream, honey and hot bread: a mountain breakfast like no other city
Ripe cream from the top of the tub, honey that smells like a meadow and bread that is still cracking — a breakfast worth climbing 1,200 meters for.
23·07 / 4 min
● Travel
Stara mountain for the weekend: Midjor, waterfalls and stone
The highest peak in Serbia, a waterfall that falls 15 meters and a stone village — all in two days, if you know in which order.
22·07 / 4 min