● Enology
Bourbon i rye: kukuruz greje, raž seče mast
Na etiketi piše koliko je kukuruza u flaši, samo što to nigde ne piše. Mash bill se čita iz ukusa, a bottled-in-bond je jedina garancija bez marketinga.
13·09 / 4 min#viski
5 Editorial
● Enology
A few drops of water and the single malt speaks
A drop of water is not a dilution but a switch that opens the single malt aroma. Here's why and how to do it at home.
31·07 / 4 min
● Travel
Speyside at your own pace: Glenlivet, The Macallan and the road in between
Two distilleries, one river and half an hour's drive between them — how to drive to Speyside without wasting a glass.
31·07 / 4 min
● Enology
Five single malt whiskeys up to 6000 dinars for a fair entry
Five bottles under 6,000 dinars that cover floral, sherry, pepper and smoke — and they don't lie to the novice that whiskey is complicated.
31·07 / 4 min
● Enology
Scottish single malt: the region that reads the label
Speyside smells of honey and apple, Islay of smoke and sea, Highlands of everything in between — and it's all written on the label, before you open the bottle.
31·07 / 7 min