Five rosés from the region up to 1,500 dinars for a hot terrace
Ivanović, Temet, Kovačević, Aleksandrović and Matalj — five bottles under 1,500 dinars, with the price, the vintage and the plate with which they work.
15·08 / 4 minIvanović, Temet, Kovačević, Aleksandrović and Matalj — five bottles under 1,500 dinars, with the price, the vintage and the plate with which they work.
15·08 / 4 minThe color of rosé wine is not an aesthetic but a recognition: how long the grapes have been on the skin and what you will actually find in the glass.
15·08 / 7 minRed with everything is the most expensive mistake at the cheese table. Five pairs we checked with glasses in hand, and an explanation of why tannin and salt don't speak the same language.
29·07 / 4 minSjenica, Pirot and Homol on one board — and five hours that open each of them instead of killing them.
29·07 / 4 minThe fatty meat under the iron bell and the tannin that cuts it to pieces — why these two go together like a serpentine and a brake.
23·07 / 4 minNo Aperol, no imported syrups and no excuses — four aperitifs that you make from what grows behind the house and sits in the fridge.
22·07 / 3 minGrilled sea bass doesn't need an expensive bottle — it needs the right acidity. Five white wines that stand up to fat, salt and smoke, with prices.
20·07 / 4 minA whole fish, salt under the fins, two minutes too many and dinner's done. Here's how to grill sea bass so the skin crackles and the flesh stays succulent.
17·07 / 4 minSalmon-pink Prokupac, chilled to the bone, alongside smoked pepper. Five bottles under 1,500 dinars that summer actually demands.
17·07 / 4 minRosé is neither white nor red wine that changed its mind — it's the most precise winemaking decision in the world, where every hour of maceration changes everything.
17·07 / 7 min