● Gastronomy
Olive oil: how to taste it on a spoon
The price on the label rarely speaks of bitterness as much as the date of harvest — here's what to really measure before the oil hits the table.
17·09 / 4 minThe price on the label rarely speaks of bitterness as much as the date of harvest — here's what to really measure before the oil hits the table.
17·09 / 4 min
The lumpy honey in the jar is not spoiled — it's proof that no one heated it above 40°C. Here's how to return it to liquid without losing its flavor.
16·09 / 3 min