Plan za vikend: berba u Šumadiji
Subota kad se grožđe još bere ručno, a mladi vranac je taman toliko mutan da mu se veruje da je pravi.
17·09 / 4 minSubota kad se grožđe još bere ručno, a mladi vranac je taman toliko mutan da mu se veruje da je pravi.
17·09 / 4 minSok od crnog grožđa je proziran — boju i tanine vino dobija tek kad kožica ostane u kaci danima, ne satima.
17·09 / 4 minThe Ohrid trout on the menu at the price of a regular river is almost certainly not the Ohrid trout. That is the first question for the waiter.
14·09 / 5 minPolyphenols from red wine really lower the pressure. The problem is that alcohol from the same glass does the opposite, and works harder.
14·09 / 4 minThe shorter one is older and lighter, the crow is its descendant who took all the color. They do not do the same job with lamb, and you can see it in the glass.
13·09 / 4 minLokvanji su odcvetali, autobusi su otišli, a u Crmnici se bere. Skadarsko jezero je krajem septembra najbolje što Crna Gora ima van mora.
13·09 / 4 min