Five wine regions in Serbia where grapes are trampled in the harvest
September is the only month when you enter the Serbian cellar without knocking — the door is open because the cauldron is full and your hands are dirty with must.
15·09 / 4 minSeptember is the only month when you enter the Serbian cellar without knocking — the door is open because the cauldron is full and your hands are dirty with must.
15·09 / 4 minBerač koji čeka podne da počne berbu bele sorte već je napravio prvu grešku. Do tog trenutka grožđe je izgubilo pola razloga zašto se bere belo.
15·09 / 7 minProdavac koji vam da kašiku da probate med pre nego što platite ne radi vam uslugu. Radi ono što bi svaki pošten prodavac trebalo da radi.
15·09 / 4 minThe best engine in the Golf 2 is not the GTI. This is achieved with two thousand euros less and one spring under the car.
14·09 / 7 minUgao se ne pogađa osećajem. Visina leđa iznad kamena je proizvod širine sečiva i sinusa ugla, i računa se u minut.
14·09 / 4 minRazlika između nemačkog i japanskog noža nije u imenu nego u dve cifre: procentu ugljenika i tvrdoći po Rockwellu.
14·09 / 7 minEighteen years in production, two roofs and one engine being bypassed. The R107 is a classic that doesn't ask to be courted.
13·09 / 8 minWhy do people still pay serious money for a car that leaks water, shakes at 100 and asks for a key every week.
21·08 / 7 minAcacia stays clear for months, chestnut is bitter, linden smells like a flower. How to separate real honey from syrup by taste and crystallization.
21·08 / 4 minTransaxle balance, two belts that have to be on time and prices that still allow entry into the world of Porsche without a mortgage.
19·08 / 7 minAcidity below 0.8% is the law, not a compliment. The real story begins only after the number, the year of harvest and the name of the variety.
19·08 / 7 minFish don't lie — the seller does. Three checks on the counter that tell you in thirty seconds how long ago this fish was in the sea.
18·08 / 4 minFruška has cellars that accept you even without notice and those where you stand in front of the gate without an invitation. Here's how to arrange your day so that your taste buds don't get dull by noon.
17·08 / 3 minE30 is not bought by mileage, but by shock absorber domes. Engine that demands, rust that kills and realistic parts prices in 2024.
17·08 / 7 minThe cheapest entry into a true roadster comes with one price that doesn't show in the ad — a sill that's rotting on the inside while the sheet metal looks healthy on the outside.
15·08 / 7 minA redblock engine that survives half a million kilometers, a cabin without drama and a price that hasn't woken up yet — the 240 is the quietest entry into the classics.
01·08 / 7 minFive bottles under 6,000 dinars that cover floral, sherry, pepper and smoke — and they don't lie to the novice that whiskey is complicated.
31·07 / 4 minYou don't need a shelf of twenty bottles. You need four real ones — and the knowledge of what to make of them when the bell rings.
30·07 / 4 minFumija's line that still stops the eye today, but below it crouches a clattering variator and an unforgiving belt. A Guide to Shopping Without Self-Deception.
30·07 / 7 minThe GT is not a sports car that has gained weight. It's a machine for swallowing kilometers without fatigue — and the youngtimer market is full of them, at the price of a Golf.
29·07 / 7 minOn the third serpentine descent, the pedal goes to the floor, and the brakes are working. The culprit is a three-year-old liquid.
28·07 / 7 minSljivovica is not the only serious brandy in the Balkans. Five distillates that differ in raw material, smell and temperature at which they are opened.
28·07 / 4 minThe last Mercedes assembled to last a million kilometers. Why the W124 eats the freeway for breakfast and what to check before you buy it.
27·07 / 7 minThe air conditioner does not turn off in March. It screeches at +38 in the column near Karlovac, when you still have 900 km to the sea and children in the back seat.
26·07 / 7 minKombu is sold out, mirin has run out, there is no dashi powder — here are five Japanese foods from Belgrade stores and what they do when the shelf is empty.
25·07 / 4 minThe last BMW that is drawn with a ruler, and opens at the push of a watch button. What does it shoot, which engine to take and how much it costs realistically today.
24·07 / 7 minWithout electronics, without pretensions, with three differentials and a reduction gear — Niva goes where an expensive SUV is looking for towing service. Here's what to look for and what to avoid.
23·07 / 7 minThe Kadu waterfall falls thirty meters into a silence unknown to the city, and above it stands Gostuša, built of stone without a single nail.
23·07 / 7 minSpecific bottles with name, year and price — all under 1200 dinars, all fresh enough to withstand +35 on the terrace.
22·07 / 4 minThe van is not a car for those who have given up driving — but for those who have realized that 1,600 liters of luggage space changes the whole vacation.
21·07 / 7 minA tire at +50°C forgives nothing, an AC that blows lukewarm air steals your focus, and the radiator gives out exactly where no one's looking. Here's how to get a car ready for the coast.
20·07 / 7 min
A transaxle, 50/50 weight balance, and an engine that will destroy itself the moment you skip one belt change. A buyer's guide to the 944 without the regret.
17·07 / 7 minThe best-selling roadster in history costs less than a decent used Golf II — but only if you know where the rust hides in the body.
17·07 / 7 min