● Enology
Požegača: the plum that has almost disappeared from the brandy
Everything that makes plum brandy a plum brandy comes from a variety that one virus almost wiped out from Serbian plots.
24·08 / 7 min#sljivovica
3 Editorial
● Travel
Cellar and cauldron: how a visit turns into knowledge
Already after the first cup, you know whether they are driving you or teaching you. How can a visit to the distillery and cellar not be a tourist show, but a day that leaves something behind.
28·07 / 4 min
● Enology
Cauldron plum: head, heart and tail
Good slivovica is not made in a cauldron but on the tap — in the second when the master cuts the head from the heart. Here is exactly what is happening.
28·07 / 7 min