● Travel
Palić and salaši: Subotica before autumn
The lake loses its summer crowd, not the heat of the water, and the chardas on the shore cook fish stew in the cauldron, not according to the menu.
17·09 / 4 min#putovanja
67 Editorial
● Travel
Plan za vikend: berba u Šumadiji
Subota kad se grožđe još bere ručno, a mladi vranac je taman toliko mutan da mu se veruje da je pravi.
17·09 / 4 min
● Travel
Vlasin Lake: a cold plateau before autumn
At 1,200 meters, the lake is not heated like the others, and the islands on it literally swim — Vlasina is the coldest point in Serbia even in August.
16·09 / 3 min
● Driving
Plan for the weekend: route to Boka, prosciutto and the sea
Six to seven hours from Belgrade to Kotor, one obligatory stop for Njeguš prosciutto and a bay where the sea is still warm in mid-September.
16·09 / 4 min
● Travel
Ohrid in September: trout that is rare
The Ohrid trout on the menu at the price of a regular river is almost certainly not the Ohrid trout. That is the first question for the waiter.
14·09 / 5 min
● Travel
Skadarsko u septembru: barka, vranac i ukljeva
Lokvanji su odcvetali, autobusi su otišli, a u Crmnici se bere. Skadarsko jezero je krajem septembra najbolje što Crna Gora ima van mora.
13·09 / 4 min
● Driving
For Montenegro: two routes and one that is not rushed
There are two ways to get to the sea, and the difference is not in kilometers, but in how many times you will stop and where your brakes slacken.
24·08 / 8 min
● Travel
Tara for one day: Spa rock before eight
The spa rock at noon is the line for the photo. At eight in the morning there is a cliff edge above Perućac and no one but you.
24·08 / 4 min
● Travel
Golubac and Đerdap for the weekend: fortress, ship and soup
Nine towers on a rock, a ship through the narrowest throat of the Danube and a pot of stew that boils for two hours — a weekend where Serbia has a fjord.
22·08 / 4 min
● Travel
A picnic on the mountain: trunk, cooler and ice that lasts
Dew that is lukewarm at noon is not a wine, but a poorly packed cooler. Here's how much ice it holds, what goes down and what goes up.
21·08 / 4 min● Travel
Zlatibor and Mokra Gora before the bell: tea, honey and silence
The last week of August on the plateau smells of dried thyme and jars of honey still warm from the centrifuge — before the students sit in their desks.
21·08 / 4 min
● Travel
Weekend on Etna: crater in the morning, lava in a glass in the afternoon
One day, two heights: 2900 meters of volcanic ash until noon, then a glass of Nerella from 700 meters until sunset. This is how it comes together.
20·08 / 4 min
● Travel
Lustica peski peske: coves that the car cannot see
The peninsula that separates Boca from the open sea has coves that can only be reached by sand, through olive groves older than all the houses around them.
20·08 / 4 min
● Travel
Sicily for hedonists: Etna, black sand and arancini
A volcano smoking above the vineyards, red grapes at 800 meters and panino with spleen at the Palermo market — Sicily is eaten with your hands.
20·08 / 7 min
● Travel
Two days of Istria: a tavern, an oil mill and a winemaker in the same circle
How to connect a tavern, an oil mill and a winemaker in one weekend, without spending half a day behind the wheel or arriving at the tasting hungry.
19·08 / 4 min
● Travel
Istria through the hills: Motovun, Grožnjan and oil mills
August in the interior of Istria: the summer truffle that no one hides, oil mills between rows of olive trees and two towns on top of a hill.
19·08 / 4 min
● Travel
Camp on the Drina near Perućac: cold water and rafts
The water under the dam is eight degrees even in August. A guide to camping, swimming and soup on a raft near Perućac — no surprises on the skin.
18·08 / 4 min
● Travel
Three wine routes of Fruška Gora: Bermet, Probus and Karlovci
Bermet from the cellars of Karlovac, Probus from the southern slopes and a day that goes along with every tour — with kilometers and exact breaks.
18·08 / 4 min
● Gastronomy
San Sebastián and pintxos: the guild as a measure of the bar
In the Basque Country, you don't sit at the table, but stand at the bar, eat with your hands and drink txakoli, which the waiter pours from a height of half a meter.
18·08 / 7 min
● Travel
Tomorrow in the cellars of Fruška Gora: whom to call and whom to ban
Fruška has cellars that accept you even without notice and those where you stand in front of the gate without an invitation. Here's how to arrange your day so that your taste buds don't get dull by noon.
17·08 / 3 min
● Travel
Corfu off-season: Kerkyra, kumquat and northern coves
The old town of Corfu at seven in the morning smells of coffee and wet stone, and the northern bays do not yet have a single sunbed. Here's how to catch both.
17·08 / 4 min
● Driving
Caravan for 1500 km: trunk up or cargo down
The roof box raises consumption and center of gravity, the trunk raises the axle. How to load a wagon for a 1500 km flight so that it remains stable at 130.
16·08 / 7 min
● Travel
Peljesac for the weekend: Dingac, stone taverns and oysters
Two days on a peninsula where the vineyard stands at an angle of 45 degrees, and oysters are pulled from the sea while you are still looking at them.
16·08 / 4 min
● Travel
Tomorrow: Split, Brac and Hvar in one day by ferry
Two islands in one day from Split is only possible if you read the Jadrolinija timetable backwards — from the last ferry to the first coffee.
15·08 / 4 min
● Travel
Vis in three days: Komiža, plavac jug and military tunnels
The island, which was closed to foreigners until 1989, today offers a jug of plavac in the tavern and tunnels that can be entered without a tournament.
15·08 / 4 min
● Travel
Uvac for one day: kayaking, meanders and a picnic by the water
Green meanders that twist as if someone were drawing, a griffon vulture overhead and silence that is not disturbed by a kayak — Uvac opens only to those who enter the water.
02·08 / 4 min
● Travel
Naxos and Milos: Cyclades forgotten by Santorini
While Santorini is drowning in cruise ships, two islands further south offer white tuff, cedars by the beach and a carafe of local wine for five euros.
02·08 / 4 min
● Travel
Njeguši nad Bok: prosciutto, cheese and 25 serpentine Lovcen
The old road from Kotor to Njeguš has 25 visible serpentines and a village at the top that smells of smoke and storm. Here's how to put the steering wheel and board together.
01·08 / 4 min
● Travel
Bohinj, Mohant and Goriška brda in one weekend
Car to train through the Bohinj tunnel, Mohanta plate above the lake and Rebula in the hills — two days that connect the mountain and the border with Italy.
31·07 / 4 min
● Travel
Speyside at your own pace: Glenlivet, The Macallan and the road in between
Two distilleries, one river and half an hour's drive between them — how to drive to Speyside without wasting a glass.
31·07 / 4 min
● Travel
Trieste in one day: nero, old taverns and fish market
A city where espresso doesn't exist — it's looking for nero. A one-day gourmet excursion across the border, from a Viennese tavern to a stall selling Adriatic sardines.
30·07 / 4 min
● Travel
Cheese road through western Serbia in one weekend
From Sjenica to Zlatar, two days and half a kilo of cheese in the trunk — a route that measures height, salt and patience.
29·07 / 4 min
● Travel
Emilia-Romagna: cheese, vinegar and mortadella at the source
A 40-kilogram wheel, a keg as old as its owner, mortadella as thick as a pole — the plan for three days in the Po Valley.
29·07 / 4 min
● Travel
Cellar and cauldron: how a visit turns into knowledge
Already after the first cup, you know whether they are driving you or teaching you. How can a visit to the distillery and cellar not be a tourist show, but a day that leaves something behind.
28·07 / 4 min
● Travel
Kakheti: wine from the country, endless supra and the Caucasus
Amber wine that sleeps in a buried barrel for six months, a table that never gets emptied and mountains on the horizon — Kakheti is hedonism without a brake.
28·07 / 4 min
● Travel
Ceger na Kalenić, fly on Kosmaj: a gourmet day
In the morning, at Kalenić, at noon, they fly to the Cabinet Office in Kosmaj — 45 kilometers that turn the day into a ritual, not an obligation.
27·07 / 4 min
● Travel
Pilsen and Prague: where pilsner still has a real name
Ninety kilometers separate the factory that invented the golden lager from Prague's beer halls where draft beer is drunk standing up. We drove that line.
27·07 / 4 min
● Driving
Dawn before the heat: a short panoramic tour and where to stop
At half past five in the morning, the asphalt is still cold, the road is empty, and the air smells of hay. Ninety minutes that summer doesn't have to take away from you.
26·07 / 4 min
● Car Culture
Air conditioner and refrigerator before the trip: a service that saves your vacation
The air conditioner does not turn off in March. It screeches at +38 in the column near Karlovac, when you still have 900 km to the sea and children in the back seat.
26·07 / 7 min
● Travel
Oaxaca for gourmets: palenques, moles and markets without the hustle and bustle
Smoke from a hole in the ground, seven recipes for mole and a market that smells like cocoa — Oaxaca is not visited, it is eaten and drunk.
26·07 / 4 min
● Driving
A weekly lap through Rudnik, with a hand on the finish line
A circuit of 215 kilometers: Ljig, the serpentines of Rudnik, Oplenac and a plate that is worth every revolution of the engine.
25·07 / 4 min
● Travel
Kyoto and Osaka in summer: early temples, late dinners
Kyoto can be +37 in July with humidity that sticks the shirt to the back — but the city is conquered at seven in the morning and nine at night.
25·07 / 4 min
● Travel
Luggage for a day trip, packed properly
Cooler bag that really cools, gear that fits in one chest, and groceries that don't capitulate at +35. List without hyphens.
24·07 / 4 min
● Travel
Three lakes for the weekend: Palic, Perucac and Vlasina
The warmth of the plains, the coldness of the mountains and an altitude of 1,200 meters — three lakes that turn the weekend into three different states.
24·07 / 4 min
● Gastronomy
Five wine taverns along the road to the Adriatic
A 90-minute break that turns the whole trip into an event: five regions along the route to the sea where local wine is poured and a memorable plate is brought out.
24·07 / 4 min
● Driving
Three routes for an extended weekend: mountain, sea and wine
Three days, three faces of the Balkans and one tank of decisions: where to go when you have 72 hours and the will to drive, not wait.
24·07 / 7 min
● Gastronomy
Smoothie before departure: market at seven, steering wheel at nine
The blender works for a minute, a bag from the market costs 400 dinars, and the stomach remains light until the first break. This is how you drink Friday morning before the trip.
24·07 / 4 min
● Travel
Three ethno-households of Western Serbia for that weekend
No air conditioning, no bar, no notifications: three places in Western Serbia where the extended weekend is measured in mornings, not hours.
23·07 / 4 min
● Travel
Stara planina in summer: Kadu, stone villages and paths to the sky
The Kadu waterfall falls thirty meters into a silence unknown to the city, and above it stands Gostuša, built of stone without a single nail.
23·07 / 7 min
● Travel
Stara mountain for the weekend: Midjor, waterfalls and stone
The highest peak in Serbia, a waterfall that falls 15 meters and a stone village — all in two days, if you know in which order.
22·07 / 4 min
● Driving
Serpentine without fear: how to climb and descend properly
The smell of overheated brakes on the third down is not normal — it's the car telling you that you're driving wrong. Here's how it doesn't happen.
22·07 / 6 min
● Travel
Tara, Zlatibor and Stara planina when the city boils at +38
While Belgrade stands at +38, at 1000 meters the wind blows and a blanket is mandatory at night. Three mountains, three characters, three reasons to fill up the tank.
22·07 / 4 min
● Driving
Mountain escape from the heat: asphalt that climbs into the shade
While the city is boiling at 38, at 1000 meters the wind is blowing that smells like spruce. A route that climbs from hell to shade in two hours' drive.
21·07 / 4 min
● Car Culture
Caravan for the sea: why buying a van is smart, not boring
The van is not a car for those who have given up driving — but for those who have realized that 1,600 liters of luggage space changes the whole vacation.
21·07 / 7 min
● Travel
Three Dalmatian auto-camps with pine, shade and beach
A fifty-year-old pine cools the tent while the asphalt outside is 40°C. Three campsites in Dalmatia where you park your car in the shade, and the sea is a hundred steps away.
21·07 / 4 min
● Travel
Five Adriatic beaches that can be reached by car and where you can park
No ferry, no hour of sand. Five beaches that you drive to, leave your car and in ten minutes you are in the water.
21·07 / 4 min
● Travel
Adriatic highway from Rijeka to Dubrovnik
Five hundred kilometers of asphalt above the sea, from Velebit to Pelješac — how to divide the highway into stages that are remembered, not endured.
21·07 / 7 min
● Gastronomy
Breakfast in the car: what to take for 1400 km without weight in the stomach
A burger at the gas station at 9 am is driving sabotage. Here's what fits in the fridge-bag and keeps you awake until the sea.
21·07 / 4 min
● Travel
The Night Before the Adriatic: What to Check While There's Still Time
A breakdown doesn't happen on the highway — it happens in the parking lot, in your head, the evening before. Here's what to check while you can still fix it.
20·07 / 4 min
● Driving
Heat, Asphalt and 1,400 km: Getting the Car Ready for the Coast
A tire at +50°C forgives nothing, an AC that blows lukewarm air steals your focus, and the radiator gives out exactly where no one's looking. Here's how to get a car ready for the coast.
20·07 / 7 min
● Travel
Istria for Gourmets: Fishing Villages, Oil Mills and Konobas
From sardines in Fažana to olive oil in Vodnjan and truffles above Motovun — a route where every stop is a meal.
20·07 / 4 min
● Enology
Fruška Gora Riesling at Sunset over the Danube
Three terraces above the Danube, three glasses of Riesling, and the hour when light bends across the water — with names, elevations, and tasting prices.
17·07 / 4 min
● Travel
Three Fruska Gora Lakes for Camping: Shade, Gear and Prices
Ledinci, Bruje and Sot: where to pitch a tent, what it costs, and why shade decides everything for a summer weekend on Fruska Gora.
17·07 / 4 min
● Driving
Five Convertible Roads in Vojvodina Beyond Fruška Gora
The plain isn't boring once you know where to turn — five stretches of asphalt in Vojvodina where the top stays down well past noon.
17·07 / 4 min
● Driving
Fruska Gora Behind the Wheel: Tarmac, Viewpoints, and Pit Stops
Seventy-eight kilometers of ridgeline, three dozen bends per stretch, and a sausage at Irisi Venac — Fruska Gora isn't a day trip, it's a test for your legs and your gearbox.
17·07 / 6 min
● Driving
Fruška Gora at Dawn: Top Down While the Asphalt Is Still Cold
A hundred kilometers of ridge, cool air rising off the Danube, and not a single truck on the road — if you're out before seven.
17·07 / 4 min
● Travel
Pelješac in 48 Hours: Ston, Dingač and the Sea Without Rushing
Two days on a peninsula where the vineyard drops into the sea at a 45-degree pitch, and oysters are eaten two meters from where they were pulled out of the water.
17·07 / 4 min