● Travel
Peljesac for the weekend: Dingac, stone taverns and oysters
Two days on a peninsula where the vineyard stands at an angle of 45 degrees, and oysters are pulled from the sea while you are still looking at them.
16·08 / 4 min#peljesac
11 Editorial
● Enology
Plavac small with prosciutto: salt, fat and one real glass
Why does Dalmatian red wine really like the salty fat of prosciutto and at exactly 16 degrees it should be served.
01·08 / 4 min
● Gastronomy
Prosciutto: salt, smoke and bura that make the difference
Njeguški smells like beech fire, Dalmatian like the cold wind from the sea. Same pork leg, two worlds — and one cut that reveals everything.
01·08 / 7 min
● Gastronomy
Five wine taverns along the road to the Adriatic
A 90-minute break that turns the whole trip into an event: five regions along the route to the sea where local wine is poured and a memorable plate is brought out.
24·07 / 4 min
● Driving
Three routes for an extended weekend: mountain, sea and wine
Three days, three faces of the Balkans and one tank of decisions: where to go when you have 72 hours and the will to drive, not wait.
24·07 / 7 min
● Travel
Three Dalmatian auto-camps with pine, shade and beach
A fifty-year-old pine cools the tent while the asphalt outside is 40°C. Three campsites in Dalmatia where you park your car in the shade, and the sea is a hundred steps away.
21·07 / 4 min
● Travel
Five Adriatic beaches that can be reached by car and where you can park
No ferry, no hour of sand. Five beaches that you drive to, leave your car and in ten minutes you are in the water.
21·07 / 4 min
● Travel
Adriatic highway from Rijeka to Dubrovnik
Five hundred kilometers of asphalt above the sea, from Velebit to Pelješac — how to divide the highway into stages that are remembered, not endured.
21·07 / 7 min
● Travel
The Night Before the Adriatic: What to Check While There's Still Time
A breakdown doesn't happen on the highway — it happens in the parking lot, in your head, the evening before. Here's what to check while you can still fix it.
20·07 / 4 min
● Gastronomy
Grilled Fish: Everything from the Market Stall to the Plate
Fish doesn't fall apart on the grill — it falls apart before it. A guide through the varieties, the salt, the fire, and three things the taverns won't tell you.
20·07 / 7 min
● Travel
Pelješac in 48 Hours: Ston, Dingač and the Sea Without Rushing
Two days on a peninsula where the vineyard drops into the sea at a 45-degree pitch, and oysters are eaten two meters from where they were pulled out of the water.
17·07 / 4 min