● Travel
Two days of Istria: a tavern, an oil mill and a winemaker in the same circle
How to connect a tavern, an oil mill and a winemaker in one weekend, without spending half a day behind the wheel or arriving at the tasting hungry.
19·08 / 4 min#malvazija
6 Editorial● Enology
Istrian Malvasia: fresh and macerated in the same cask
Same variety, two wine philosophies. One smells of acacia flowers, the other of dried apricots and tea. Here's how to tell them apart before the first sip.
19·08 / 4 min
● Travel
Bohinj, Mohant and Goriška brda in one weekend
Car to train through the Bohinj tunnel, Mohanta plate above the lake and Rebula in the hills — two days that connect the mountain and the border with Italy.
31·07 / 4 min
● Travel
Trieste in one day: nero, old taverns and fish market
A city where espresso doesn't exist — it's looking for nero. A one-day gourmet excursion across the border, from a Viennese tavern to a stall selling Adriatic sardines.
30·07 / 4 min
● Enology
Amber wine: a white grape that behaves like a red one
Apricot color, light black tannins, dry fruit aroma. Amber wine is a white wine that has been left on the skins and changed the rules.
28·07 / 4 min
● Enology
White wine in summer: temperature, time and ice bucket mistakes
Too dry, too cold, in the wrong glass — summer kills more good white wines than a bad vintage. Here's how to serve the bottle as it deserves.
27·07 / 4 min