Beograd · 43°49′NBeograd— Editorial —No. 190Četvrtak / 17·09·202617·09·26
MODUS
Gastronomy · Blog

Three Belgrade markets and August that smells like tomatoes

Kalenić, Bajloni and Zeleni venac on Sunday morning — and exactly what is on the counter in mid-August has full flavor, not just color.

Heirloom tomatoes in wooden crates at a market
Photo: Luna Wang / Unsplash

An ox's heart that bursts when you take it in your hand, juice that drips down your forearm before you've even cut it — that's a tomato in mid-August, and you don't buy it at the grocery store under a fluorescent tube. It is bought on Sunday, before nine, while the grandmother from Boljevac still has a full chest and before the sun has scorched the stall.

Belgrade has a market for every mood. Three of them hold the Sunday lunch in the palm of their hand — each with its own character, its own peasants and its own hour to come.

Kalenić: a classic for which you get up early

Kalenić's market in Vračar is a benchmark. Sundays before nine you have real goods and real sellers — not resellers from Quantash, but people who picked yesterday afternoon. Look for stalls with uneven tomatoes: when all the fruits are identical and smooth, it is a hybrid for transport, not for the plate. Ox heart is ugly, ribbed, heavy and half a kilo piece — and that's what you're looking for.

In mid-August, you can find the first ones herefigs(parsley and blackberry),peacheswhich smell from the chest andgrapes— early foxglove and aphus that is just arriving. If you are preparing gazpacho for +35, here you choose tomatoes and bell peppers in the same circle.

Bailons and the Green Wreath: speed versus choice

Bajloni (Skadarlijska pijaca, Stari grad) is smaller and denser — good when you want to pop in, grab something and get out. On Sundays it's more intimate, the sellers remember you from week to week, and that's the only loyalty that pays off in the market: the second time they give you the best crate under the counter.

Three of them hold the Sunday lunch in the palm of their hand — each with its own character, its own peasants and its own hour to come.

Zeleni venc is the center of the city and works every day, but that's exactly why it's less seasonally clean — more resale, more imports. For Sunday lunch, it goes as a reserve if you are late for Kalenić, or if you need itfishin the neighborhood; the same rules apply at the fish stall as everywhere else —clear eye, red gills and smell of the sea, not ammonia.

What is harvested in full flavor in mid-August

August is the peak of the summer market, but not all at the same time. Here's what's at the zenith of taste then, and not just in the crowd:

GroceriesMid AugustA sign of maturity
Tomato (ox heart)the climaxweight, ribs, stalk smell
Paprika roga / baburafull flavor, price dropsthick wall, shine without wrinkles
Figsthe season beginssoft, a drop of syrup at the bottom
Peaches and nectarinesthe climaxthe smell through the chest, loosens under the finger
Melon and watermelonthe climaxa hollow sound, a yellow spot on a watermelon
Grapes (afus, foxglove)first ripe harvestfirm grain, brown stalk

Ajvar pepper, that real rib-eye for roasting, only drops to a price that makes sense for jars at the end of August — if you hurry at the beginning of the month, you pay early. Wait seven to ten days and the same goods are a third cheaper.

When you fill up the tomatoes, the tomatoes on the plate only ask for thick onesolive oil and coarse salt— everything else is a waste of good food.

Questions & answers

short and to the point
What is the best market in Belgrade for Sunday lunch?
Kalenić's market in Vračar has the most real peasants on Sundays before nine. Byloni is more chambered for a quick attack, and Zeleni venc works every day as a backup.
When to come to the market for the best goods?
On Sundays between 7 and 9 a.m., while the farmers have full crates and before the sun bakes the stall. After 10:00 a.m. there is mostly resale.
What is the best thing to do in Belgrade's markets in mid-August?
The highlight is ox heart tomatoes, peaches, melons and watermelons. Figs and grapes are just beginning, and ajvar-peppers fall to a favorable price only at the end of the month.

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