● Enology
Aperol sparkling: prosecco, not champagne
Champagne in an aperol spritzer loses exactly what makes it more expensive — here's what really goes in the glass and in what relationship.
17·09 / 4 min#koktel
3 Editorial
● Enology
Non-Sweet Water Alcohol Free Aperitif
It is bitterness that opens the appetite, not alcohol. Whoever realizes this, drinks something serious from a glass without a single percentage on Monday night.
13·09 / 4 min
● Enology
Five rum cocktails for a hot evening and the right rum for each
The daiquiri calls for fresh lemon and dry white rum, a mai tai with two rums and orgeat. Five recipes with proportions in milliliters and the type of rum that doesn't lie.
17·08 / 4 min