September is the only month when you enter the Serbian cellar without knocking — the door is open because the cauldron is full and your hands are dirty with must.
15·09 / 4 min
Bermet from the cellars of Karlovac, Probus from the southern slopes and a day that goes along with every tour — with kilometers and exact breaks.
18·08 / 4 min
Fruška has cellars that accept you even without notice and those where you stand in front of the gate without an invitation. Here's how to arrange your day so that your taste buds don't get dull by noon.
17·08 / 3 min
Without a fender to hide you from the wind, the naked engine makes you drive honestly. Here's how to plan mileage that you won't regret in one day.
25·07 / 7 min
Three days, three faces of the Balkans and one tank of decisions: where to go when you have 72 hours and the will to drive, not wait.
24·07 / 7 min
No Aperol, no imported syrups and no excuses — four aperitifs that you make from what grows behind the house and sits in the fridge.
22·07 / 3 min
Specific bottles with name, year and price — all under 1200 dinars, all fresh enough to withstand +35 on the terrace.
22·07 / 4 min
Three autochthonous white varieties of the Balkans, three temperaments and one common task — to withstand the heat without apologies or clichés.
22·07 / 6 min
Three terraces above the Danube, three glasses of Riesling, and the hour when light bends across the water — with names, elevations, and tasting prices.
17·07 / 4 min
Ledinci, Bruje and Sot: where to pitch a tent, what it costs, and why shade decides everything for a summer weekend on Fruska Gora.
17·07 / 4 min