● Enology
Posip and Plavac mali from the same stone
The same white limestone produces both golden white and dark black Dalmatia. The question is not which is better but which and when to open.
16·08 / 4 min#dingac
6 Editorial
● Travel
Peljesac for the weekend: Dingac, stone taverns and oysters
Two days on a peninsula where the vineyard stands at an angle of 45 degrees, and oysters are pulled from the sea while you are still looking at them.
16·08 / 4 min
● Enology
Plavac small with prosciutto: salt, fat and one real glass
Why does Dalmatian red wine really like the salty fat of prosciutto and at exactly 16 degrees it should be served.
01·08 / 4 min
● Travel
Three Dalmatian auto-camps with pine, shade and beach
A fifty-year-old pine cools the tent while the asphalt outside is 40°C. Three campsites in Dalmatia where you park your car in the shade, and the sea is a hundred steps away.
21·07 / 4 min
● Travel
Adriatic highway from Rijeka to Dubrovnik
Five hundred kilometers of asphalt above the sea, from Velebit to Pelješac — how to divide the highway into stages that are remembered, not endured.
21·07 / 7 min
● Travel
Pelješac in 48 Hours: Ston, Dingač and the Sea Without Rushing
Two days on a peninsula where the vineyard drops into the sea at a 45-degree pitch, and oysters are eaten two meters from where they were pulled out of the water.
17·07 / 4 min