● Enology
Belo vino od grožđa do čaše, korak po korak
Berač koji čeka podne da počne berbu bele sorte već je napravio prvu grešku. Do tog trenutka grožđe je izgubilo pola razloga zašto se bere belo.
15·09 / 7 minBerač koji čeka podne da počne berbu bele sorte već je napravio prvu grešku. Do tog trenutka grožđe je izgubilo pola razloga zašto se bere belo.
15·09 / 7 minSame variety, two wine philosophies. One smells of acacia flowers, the other of dried apricots and tea. Here's how to tell them apart before the first sip.
19·08 / 4 minRed with everything is the most expensive mistake at the cheese table. Five pairs we checked with glasses in hand, and an explanation of why tannin and salt don't speak the same language.
29·07 / 4 minApricot color, light black tannins, dry fruit aroma. Amber wine is a white wine that has been left on the skins and changed the rules.
28·07 / 4 min