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Oaxaca for gourmets: palenques, moles and markets without the hustle and bustle
Smoke from a hole in the ground, seven recipes for mole and a market that smells like cocoa — Oaxaca is not visited, it is eaten and drunk.
26·07 / 4 minSmoke from a hole in the ground, seven recipes for mole and a market that smells like cocoa — Oaxaca is not visited, it is eaten and drunk.
26·07 / 4 min
Mezcal doesn't smell like smoke by accident — it smells like a pit in the ground. How to read the label, what NOM means and why añejo is not always better.
26·07 / 7 min