● Driving
Plan for the weekend: route to Boka, prosciutto and the sea
Six to seven hours from Belgrade to Kotor, one obligatory stop for Njeguš prosciutto and a bay where the sea is still warm in mid-September.
16·09 / 4 min#jadranska-magistrala
7 Editorial
● Driving
By car to Greece: routes, borders and tolls without waiting
In July, at the border at Eusonius, he stands for hours in a column that does not move. In mid-September, the same ramp is passed in ten minutes.
15·09 / 8 min
● Travel
Lustica peski peske: coves that the car cannot see
The peninsula that separates Boca from the open sea has coves that can only be reached by sand, through olive groves older than all the houses around them.
20·08 / 4 min
● Gastronomy
Five Adriatic fish on gradele and an hourly wage on zara
Sea bream is looking for one thing, roach is looking for another. How much does each one stand on the side and when oil and lemon are all you need.
19·08 / 4 min
● Travel
Tomorrow: Split, Brac and Hvar in one day by ferry
Two islands in one day from Split is only possible if you read the Jadrolinija timetable backwards — from the last ferry to the first coffee.
15·08 / 4 min
● Travel
Vis in three days: Komiža, plavac jug and military tunnels
The island, which was closed to foreigners until 1989, today offers a jug of plavac in the tavern and tunnels that can be entered without a tournament.
15·08 / 4 min
● Driving
Five sections of the Adriatic for a lowered roof and a real hourly rate
The open roof on the highway is a matter of departure time, not mood. Five sections where the wind works for you and a clock that escapes both the heat and the columns.
15·08 / 4 min