● Travel
Oaxaca for gourmets: palenques, moles and markets without the hustle and bustle
Smoke from a hole in the ground, seven recipes for mole and a market that smells like cocoa — Oaxaca is not visited, it is eaten and drunk.
26·07 / 4 min#agava
3 Editorial
● Enology
Paloma and four more tequila cocktails for a hot afternoon
Margarita is not the only way to make tequila work at +35. Paloma, Ranch Water and three more cocktails that cool better because they are less sweet.
26·07 / 4 min
● Enology
Tequila and mezcal: agave, NOM and smoke on the label
Mezcal doesn't smell like smoke by accident — it smells like a pit in the ground. How to read the label, what NOM means and why añejo is not always better.
26·07 / 7 min